Grand vin de bordeaux

Château La Rame Tradition

Type of wine : Sweet wine

Surface : 16 hectares

Soils & Sub-soils : soil clay-limestone and sub-soil fossilized oysters

Average age of the vine : 50 years

Grape varieties : 100 % Sémillion

Harvest : Manual by successive passages

Ageing: In stainless steel vats + 30% in oak barrels

Production : 40 000 to 50 000 bottles a year depending on the vintage

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Réserve du Château La Rame 

Type of wine : Sweet wine

Surface : 16 hectares

Soils & Sub-soils : Sol argilo-calcaire et sous-sol huîtres fossilisées

Average age of the vine : 50 years

Grape varieties : 100 % Sémillion

Harvest : Manual by successive passages

Vinification: Manual by successive passages

Production : 6000 to 20 000 bottles depending on the vintage

We produce this “cuvée” only when the vintage permits. It’s a selection of our best grapes.

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Château La Rame Aoc Cadillac

Type of wine : Sweet wine

Surface : 2 hectares

Average age of the vine : 40 years

Grape varieties : 100 % Sémillion

Harvest : Manual

Ageing:In oak barrels

Production : 6000 bottles a year

Acoords mets-vins : Lobsters, white meats, poultry, pears…

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Château La Caussade

Type of wine : Sweet wine

Surface : 6 hectares

Soils & Sub-soils : Soil clay-limestone and sub-soil fossilized oysters

Average age of the vine : 45 to 50 years

Grape varieties : 100 % Sémillion

Harvest : Manual by successive passages

Vinification : Alcoholic fermentation in stainless steel vats

Ageing: : In stainless steel vats

Production : 20 000 to 26 000 bottles a year

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Château La Caussade Sublime

Type of wine : Sweet wine

Surface : 6 hectares

Soils & Sub-soils : Soil clay-limestone and sub-soil fossilized oysters

Average age of the vine : 45 to 50 years

Grape varieties : 100 % Sémillion

Harvest : Manual by successive passages

Vinification : Alcoholic fermentation in oak barrels

Ageing: In oak barrels

Production : 6000 to 8000 bottles a year

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Larame